Krispy Kreme announced it would bring fresh doughnuts to German consumers through a network of shops, starting in Berlin. The move is the company’s largest franchisee agreement to date.
Reading Bakery Systems (RBS) announced it promoted Travis Getz to Senior Vice President, Operations. In his new role, he will lead the project management, engineering, manufacturing, purchasing, and technical services departments, as well as the operations in Reading’s Tianjin, China facility.
Associations from Slovakia and Poland joined the International Association of Plant Bakers. The Board also approved the membership application from UBA (Ukrainian Bakers Association).
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No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
At the beginning of 2024, the Polish industrial bakery NOWEL opened its new production facility near Warsaw. More than EUR…
Fully automating kneading and mixing is an ambitious endeavor, given the complexity of the process, and the diversity of raw…
Moi by Mademoiselle Desserts announced it introduced its mini beignets for sale at UK grocery retailers. Moi’s frozen mini beignets are made from buttery French brioche dough and have different flavored fillings including hazelnut & cocoa, red fruits, apple, and speculoos.
Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
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Dawn Foods announced the launch of a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional® Yuzu Compound, as part of their Total Cake Solutions concept.
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing process. A good understanding of the desired result and how to work with chocolate are key to a successful outcome.
Belcolade and Puratos released the latest annual report of the Cacao-Trace® sustainable cocoa program. The program is on track to support and provide living income for 50,000 farmers by 2030, Puratos announced.
By Frida Köning and Dr. Julien Huen, ttz Bremerhaven Among the analytical possibilities available for characterizing food products, microscopy is…
